We're a local company built around one idea: the kitchens in our own community should be as safe and clean as the restaurants we eat in. Based in Moline, we serve commercial kitchens across the Quad Cities with hood cleaning, exhaust fan service, grease trap pumping, deep cleaning, and duct work, all to NFPA 96 standards and all documented.
A Crew That Knows the Quad Cities
We're not a van from the next state. We know the kitchens that run here, from the riverfront restaurants along the Mississippi to the school cafeterias and the campus and institutional kitchens across the metro. That local knowledge shows up in how we schedule, how we clean, and how we keep you aligned with the codes your own inspector enforces.
Documented Work, Every Visit
Every job ends with a written report: what was cleaned, what was found, what needs watching, and when the next visit should be. That report is what turns a cleaning into a compliance record your inspector and insurer both accept.
The Standard We Hold
Filters cleaned or replaced. The fan and ductwork degreased. The whole system left ready for inspection. That's the standard we hold on every kitchen, whether it's a busy riverfront restaurant or a small hot-food counter. Less worry, fewer surprises, one less thing keeping you up at night.
Ready to work with a local crew? Call for a fast response and a free quote.